German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 1/4 c. water
1/3 c. cooking oil
3 eggs
1 lb. confectioners sugar
1 c. margarine
1 pkg. cream cheese

Preparation

Sprinkle coconut and pecans evenly over greased pan.
Combine cake mix, water, oil and eggs at low speed until moistened, then beat at high speed for 2 minutes.
Evenly spoon batter over coconut and pecans.
In large bowl, combine confectioners sugar, margarine and cream cheese.
Beat until smooth and creamy.
Spoon evenly over batter.
Bake at 375\u00b0 in 9 x 13-inch pan for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cut into squares.
Serves 12 to 15.