Golden Potatoes - cooking recipe

Ingredients

6 medium potatoes, boiled and peeled
1 can cream of mushroom soup
1/4 c. butter
1/4 c. chopped onions
1 c. grated Cheddar cheese
1 small carton sour cream
crushed corn flakes

Preparation

Boil and peel potatoes.
Warm mushroom soup; add butter and chopped onions and cheese; mix.
Add sour cream.
Put in baking dish; dot with butter and sprinkle with crushed corn flakes.
Bake 45 minutes at 350\u00b0.