Squash Puffs - cooking recipe

Ingredients

1 1/2 c. cooked squash, drained
1 onion
1/2 c. self-rising corn meal
1 tsp. baking powder
1/2 tsp. salt
pinch of pepper
1/2 c. self-rising flour
1 egg, whipped

Preparation

Combine all ingredients.
Drop by teaspoonfuls approximately the size of hush puppies into hot, deep oil; drain.