Five-Minute Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. Hershey's cocoa
1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Preparation

Always start with dry ingredients.
Combine dry ingredients in large mixing bowl.
Add eggs, milk, oil and vanilla.
Beat at medium speed 2 minutes.
Remove from mixer; stir in boiling water (batter will be thin).
Pour into two greased and floured 9-inch round pans, three 8-inch round pans or one 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes for round pans, 35 to 40 minutes for 13 x 9-inch pan or until toothpick inserted in center comes out clean.
Cool 10 minutes on rack.
Remove from pans; cool completely.
Frost cooled cake.