Caramel Fudge Brownies - cooking recipe

Ingredients

30 caramels
2 Tbsp. margarine or butter
1 (14 oz.) can Eagle Brand milk
1 German chocolate cake mix
1/3 c. milk
3/4 c. margarine or butter
1 c. chopped pecans
1 1/2 c. chocolate chips

Preparation

Melt caramels, 2 tablespoons butter or margarine and Eagle Brand milk over low heat (preferably in double boiler); set aside.
Grease and flour a 9 x 13-inch pan.
In a large bowl, combine cake mix, 3/4 cup margarine or butter, milk and nuts and mix.
Press half of the mixture into the pan and reserve remainder for the top.
Bake at 350\u00b0 for 8 minutes.