Easy Coffee Cake With Fruit Topping - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 c. butter
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. milk
1 can fruit pie filling

Preparation

Mix flour, sugar, butter, baking powder and salt together; reserve 1/2 cup of mixture for topping.
Beat together eggs and milk; add to other mixture and stir together.
Put in a 9 x 13-inch pan sprayed with Pam.
Pour canned pie filling (such as cherry, strawberry, etc.) on top.
Take 1/2 cup of the crumb mixture and sprinkle on top.
Bake at 325\u00b0 for 45 minutes.