Pineapple Delight - cooking recipe

Ingredients

1 can Eagle Brand milk
2 Tbsp. lemon juice
1 large can crushed pineapple, drained
1 (9 oz.) container crushed pineapple, drained
1 (9 oz.) container whipped cream
1 c. nuts (optional)

Preparation

Combine milk and lemon juice in a mixing bowl.
Blend in pineapple, then whipped cream and nuts.
Mix well and pour into 2 graham cracker crusts.
Freeze.