Salmon Party Ball - cooking recipe

Ingredients

1 can red sockeye salmon
3/4 (8 oz.) pkg. cream cheese
3/4 tsp. liquid smoke
3/4 tsp. salt
3/4 tsp. garlic salt
3/4 tsp. pepper
chopped pecans and parsley (to garnish)

Preparation

Mix all ingredients well and chill.
Shape into a ball and roll in chopped pecans and parsley. Chill and serve with crackers.