Chicken Supreme - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cooked, skinned, boned and cut into bite size pieces
2 c. macaroni, uncooked
2 (10 1/2 oz.) cans cream of mushroom soup
2 soups cans milk
4 hard-cooked eggs, peeled and chopped
1 small onion, finely chopped
1/2 lb. Cheddar cheese, cubed
1/4 c. butter or margarine, melted
1 1/2 c. herb stuffing mix

Preparation

Grease a 3-quart rectangular casserole dish.
Mix together chicken, macaroni, soup, milk, eggs, onion and cheese.
Transfer to casserole. Cover with foil. Refrigerate overnight.
Remove from refrigerator 1 1/2 hours before cooking. Stir melted butter into stuffing mix. Spread on top of casserole. Cover with foil. Bake in a preheated 350\u00b0 oven for 1 hour.
Uncover and bake 30 minutes longer.
Yields 12 to 14 servings.