Chinese Chicken Salad - cooking recipe

Ingredients

chicken breast or 1 large can white chicken
1/2 large head cabbage
finely chopped green peppers to taste
toasted sesame seed
toasted slivered or sliced almonds
1 pkg. Top Ramen noodles
1/2 c. oil
4 Tbsp. sugar
6 to 8 Tbsp. rice vinegar
1 tsp. sesame oil
seasoning from Ramen

Preparation

Put the ingredients for dressing in container with tightly covered lid; shake until sugar dissolves.
Pour over salad just before serving so noodles will stay crisp.