Spinach Dip - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
1 c. mayonnaise
1 c. sour cream
1 pkg. Knorr vegetable soup
1 can water chestnuts, chopped
dash of onion flakes
dash of garlic powder

Preparation

Thaw and drain spinach.
Mix all ingredients together.
Let set several hours or overnight in refrigerator.
Serve in round mountain bread.
Use bread and crackers to dip.