Chicken Casserole - cooking recipe

Ingredients

4 1/2 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 pkg. corn bread stuffing
1 stick margarine
1 1/2 c. chicken broth

Preparation

Boil chicken in salt water until tender.
Remove bones and cut into pieces.
Spread pieces in Pyrex dish.
Mix soups and sour cream.
Pour mixture over chicken.
Spread stuffing over the soup mixture.
Put margarine in broth and let melt.
Pour over the stuffing.
Be sure all of stuffing is covered.
Bake at 325\u00b0 for 1 hour.