My Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. sugar
1 Tbsp. cocoa
1 tsp. soda
1 Tbsp. vinegar
1 1/3 c. Crisco oil
2 large eggs
3/4 c. buttermilk (with soda mixed in)
2 oz. red color (this gives red velvet look)
1 Tbsp. vanilla

Preparation

Mix first three ingredients in a 2-quart mixing bowl.
Mix good.
Make well in center.
Add all the other ingredients.
Mix good with electric mixer.
Bake in three 9-inch cake plates at 350\u00b0.