Butterscotch Pudding - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped pecans
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. whipped topping
2 pkg. butterscotch instant pudding
3 c. milk

Preparation

Mix together flour, pecans and margarine.
Press into a 9 x 13-inch pan.
Bake for 15 minutes at 375\u00b0.
Cool.
Cream together cream cheese and powdered sugar.
Add whipped topping.
Spread over cooled flour crust.
Whip together 3 cups milk and butterscotch pudding mix until thick.
Pour over cream cheese layer.
You may top with whipped topping if you wish.
Other puddings may also be used.