Quick Salsa - cooking recipe

Ingredients

2 medium tomatoes
1 (7 3/4 oz.) Mexican hot sauce (El Pato tomato sauce)
1/2 bunch cilantro, cut up
1/2 small onion, diced or 1/2 small red onion, diced
1 can tomato sauce (optional)

Preparation

Mix all ingredients and refrigerate for 30 minutes and enjoy with tortilla chips.