Marshmallow Roll - cooking recipe

Ingredients

1 lb. graham crackers, crushed
1 lb. chopped dates
1 (16 oz.) pkg. miniature marshmallows
1 c. chopped nuts
1 c. milk

Preparation

Save out 1 cup of crushed graham crackers.
Mix all the remaining ingredients.
Put wax paper on table.
Sprinkle with extra cup of crackers.
Form mixture into a log.
Wrap up in wax paper and then a damp cloth.
Refrigerate 24 hours.
Slice to serve; top with cream.
Delicious!