Lemon Beans And Mushrooms - cooking recipe

Ingredients

1 1/2 lb. green beans, washed
2 Tbsp. butter
1/2 lb. fresh mushrooms, cleaned and sliced
rind and juice of 1 lemon
salt and pepper

Preparation

Place beans in boiling, salted water.
Cook for 10 minutes. Cool beans under cold water; drain and set aside.
Heat butter in frying pan.
Add mushrooms and cook 2 to 3 minutes over high heat. Do not stir.
Season generously with salt and pepper.
Mix well. Cook for 2 minutes.
Add beans, lemon rind and juice; cover and cook 3 minutes.
Serve.