Chicken Stir-Fry - cooking recipe

Ingredients

2 chicken breasts
1 large onion, diced
1 Irish potato, diced
1 bell pepper, diced
2 carrots, diced
salt and pepper
Worcestershire sauce
Pam pan spray

Preparation

Cut chicken into strips, spray pan with Pam.
Brown chicken. Sprinkle about 3 tablespoons Worcestershire sauce on meat.
Put vegetables into pan.
Cook a few minutes, barely let them get done. Salt and pepper to taste.
Cook on medium-high heat, keep stirred.