Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
1 1/2 tsp. vanilla
6 large eggs
3 c. sifted flour

Preparation

Cream margarine, cream cheese and sugar until fluffy.
Add eggs one at a time.
Add flour and salt.
Mix well.
Add vanilla.