Jalapeno Jelly - cooking recipe

Ingredients

1/2 - 3/4 cup chopped jalapeno peppers
1/2 - 3/4 cup chopped bell peppers
5 cups sugar
1 - 1 1/4 cups vinegar (wine or white)
1/2 cup water
1 bottle Certo

Preparation

Place peppers in a large pot.
Add sugar, vinegar and water. Bring to a boil for 5 minutes.
Remove from heat and let cool for 20 minutes.
Add Certo; mix well and replace pot on heat.
Allow jelly to come to a full boil; remove from heat.
Stir well and pour into jelly glasses.
Seal with paraffin when jelly has cooled.
Makes 5-6 pint jars.