Peach Pie - cooking recipe

Ingredients

3 or 4 sliced peaches
3 slices bread, crumbled
2 eggs, beaten
1 c. sugar
1 Tbsp. flour
1/2 c. butter

Preparation

Place peaches in bottom of baking dish.
Put bread crumbs over peaches and then spread eggs over this.
Melt butter and mix with flour and sugar.
Spread on top.
Bake at 350\u00b0 for 40 to 45 minutes, uncovered.