Four Layer Dessert - cooking recipe

Ingredients
    1 c. flour
    1/2 c. chopped pecans
    1 stick softened margarine
    8 oz. cream cheese
    1 c. powdered sugar
    1 c. Cool Whip
    2 (3 oz.) pkg. instant pudding
    3 c. canned milk
    9 oz. Cool Whip
Preparation
    1st Layer:
    Combine flour, pecans and margarine. Press into 9 x 13-inch pan.
    Bake at 350\u00b0 for 20 minutes.

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