Four Layer Dessert - cooking recipe
Ingredients
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1 c. flour
1/2 c. chopped pecans
1 stick softened margarine
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) pkg. instant pudding
3 c. canned milk
9 oz. Cool Whip
Preparation
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1st Layer:
Combine flour, pecans and margarine. Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
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