Decadent Fudge Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/2 c. sugar
4 eggs
1 c. buttermilk
1/2 tsp. baking soda
2 (4 oz.) bars sweet baking chocolate, melted and cooled
2 1/2 c. all-purpose flour
1 c. chocolate syrup
2 tsp. vanilla extract
chocolate and white chocolate leaves (optional)

Preparation

Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine buttermilk and soda, stirring well.
Add to creamed mixture alternately with flour, beginning and ending with flour.
Add 2 bars melted chocolate, chocolate syrup and vanilla.
Mix well.
Pour batter into a heavily greased and floured 10-inch Bundt pan.