Doris Kramer'S Potato Pancakes - cooking recipe

Ingredients

6 medium size potatoes
3 well beaten eggs
1/2 tsp. salt
1 small finely grated onion
pinch of pepper

Preparation

Grate the potatoes, leaving in all liquid. Add the eggs, salt, onion and pepper.
Drop by spoonful into 1/8-inch hot oil.
Fry quickly on each side.
Drain on heavy paper.
Should be very crisp. Serve at once. Good with applesauce or sour cream.