Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and diced
1 (12 oz.) noodles
1 (10 1/2 oz.) can cream of chicken soup
1 c. cream of mushroom soup
2/3 c. milk
4 slices bread, buttered and cut into cubes
2 tsp. salt
1/4 tsp. black pepper
1 1/2 c. shredded cheese
1 c. celery, diced
1/2 c. onions, diced
1 tsp. margarine

Preparation

Cook noodles in chicken broth.
Fry onions and celery in 1 teaspoon margarine.
Mix all ingredients, except bread cubes and pour in a 9 x 13-inch pan.
Top with bread cubes.
Bake at 350\u00b0 for 30 minutes.