Bananas Foster - cooking recipe
Ingredients
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1/2 c. butter
1/2 c. firmly packed brown sugar
3 large firm bananas
1 (8 1/4 oz.) can sliced pineapple, drained
1/4 tsp. ground cinnamon
2 Tbsp. banana flavored liqueur
1/4 c. light rum
vanilla ice cream
Preparation
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Melt butter in skillet over medium heat; add sugar.
Cook until bubbly, stirring constantly.
Peel bananas; slice crosswise, then quarter each piece lengthwise.
Quarter each pineapple slice. Stir bananas, pineapple and cinnamon into brown sugar sauce. Cook over medium heat until bananas are slightly soft; baste constantly with sauce.
Add liqueur; stir gently.
Place rum in small, long-handled pan and heat until just warm.
Ignite and pour over fruit.
Serve immediately over ice cream.
Yield:
6 to 8 servings.
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