Stir-Fry Veggies - cooking recipe

Ingredients

1 head cauliflower, cut up
2 bell peppers, sliced
1 large onion, quartered
4 to 5 small zucchini, sliced
2 tomatoes, quartered
1/4 c. Parmesan cheese
1 to 2 tsp. garlic salt
1 stick butter

Preparation

Stir-fry first 4 ingredients in large skillet with butter. Cook, covered, for 15 to 20 minutes.
Add tomatoes, garlic salt and cheese; cook an additional 5 minutes.