Vegetable Casserole - cooking recipe

Ingredients

2 pkgs. California blend vegetables (frozen)
1 pkg. shredded cheddar cheese
24 Ritz crackers
1 stick melted butter

Preparation

Place vegetables (frozen) in casserole; sprinkle cheese on top.
Crumble crackers and put on top of cheese, and drizzle melted butter over all.
Bake at 350\u00b0 for 30 to 45 minutes until brown on top.