Easy Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves
2 cans cream of chicken soup
1 small carton sour cream
1 stack Ritz crackers
1 stick margarine, melted

Preparation

Cook and chop chicken. Place in buttered baking dish. Mix soup and sour cream together and pour over the chicken. Crush the crackers and cover the cream mixture. Melt the butter and pour on the crackers. Bake at 350\u00b0 for 30 minutes.