Yams - cooking recipe

Ingredients

5 to 6 medium sweet potatoes
1 1/4 c. water
2 c. sugar
1 tsp. vanilla

Preparation

Bake potatoes; skin, slice and place in a bowl.
In a saucepan, add sugar and water; boil to soft ball form.
Remove from heat.
Add vanilla.
Pour over sliced potatoes and bake 1/2 hour at 350\u00b0 (uncovered).