Banana Split Cake - cooking recipe

Ingredients

1 stick oleo, melted
2 c. graham crackers, crushed
2 eggs
2 sticks oleo
2 c. powdered sugar
3 to 5 bananas, sliced
20 oz. crushed pineapple, drained
1 (9 oz.) container Cool Whip
1/2 c. maraschino cherries
1/2 c. chopped nuts

Preparation

Combine crackers and oleo and spread in 9 x 13-inch pan.
Beat eggs, 2 sticks oleo and powdered sugar for no less than 15 minutes.
Spread on unbaked crumb crust.
Next layer first the sliced bananas, pineapple, whipped topping, cherries and nuts.