Carrot Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. dried currants
1/2 c. flaked coconut
1/2 c. pecans, chopped
1 c. vegetable oil
2 tsp. vanilla extract
2 c. grated raw carrots
3 eggs

Preparation

Mix dry ingredients together.
Add currants, coconut and nuts. Add remaining ingredients and mix well.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes.
Bake in moderate oven at 350\u00b0 for about 1 hour.
Cool slightly and remove from pan.
When cold, wrap and refrigerate.
Cut in thin slices and serve with cream cheese, butter, cottage cheese or other spread.