Warm Seafood Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. imitation crab
2 Tbsp. milk
2 tsp. prepared horseradish
2 Tbsp. finely chopped onion
2 Tbsp. sliced almonds, toasted
fresh parsley
assorted crackers

Preparation

Heat oven to 350\u00b0.
Combine cream cheese, crab, milk, horseradish and onion; mix well.
Spread in 9-inch pie pan and bake for 15 to 20 minutes or until thoroughly heated.
Sprinkle with almonds and garnish with parsley.
Serve warm with crackers. Makes 2 1/4 cups.