Italian Cheese Balls - cooking recipe

Ingredients

6 oz pkg Philadelphia Cream Cheese
2 bunches green onions
2 jars dried beef
2 cans black olives (chopped)
dash garlic powder
2/3 c fine chopped pecans

Preparation

Soften cream cheese, chop onions, and beef finely.
Mix well add 2 Tbsp pecans, mix, and shape in balls.
Roll in pecans.