Shrimp Dip - cooking recipe

Ingredients

1/3 c. mayonnaise
8 oz. cream cheese
2 cans shrimp, drained
1/2 c. green onions, sliced thin
1 tsp. horseradish
1 tsp. Dijon mustard
1 tsp. lemon juice
dash of hot sauce

Preparation

Combine all ingredients and refrigerate 1 or 2 hours before serving.
Serve on crackers or chips.