Creamy Rice Pudding - cooking recipe

Ingredients

1/2 c. uncooked rice
2 c. milk
2 eggs, separated
1/4 c. honey
1/4 tsp. salt
1 tsp. vanilla
1/2 c. raisins (optional)
pinch of cinnamon

Preparation

Place rice and milk in top of double boiler.
Cook covered for 45 minutes.
Beat egg yolks, honey and salt together.
Stir some rice mixture into yolks.
Add yolks to hot mixture and cook 2 minutes, stirring constantly.
Remove from heat.
Add vanilla. Whip egg whites until fluffy and then fold into rice mixture.
Add cinnamon and raisins, if desired.
Serve warm or chilled.
Serves 4.