Chicken Corn Chowder - cooking recipe

Ingredients

1/2 cup chopped green onion
1 or 2 cloves garlic, minced
1/4 tsp. cayenne pepper
2 Tbsp. butter or margarine
2 cans cream of potato soup
1 1/2 soup cans milk
1 can corn (shoe peg used)
1 8 oz. pkg. cream cheese
4 boneless, skinless chicken breasts, cut into 1 inch pieces (raw)

Preparation

In large soup crock pot cook onions and garlic in butter until tender.
Blend in soup, cream cheese and milk.
Add chicken and corn.
Sprinkle in cayenne.
Bring slowly to a boil, stirring frequently, as it tends to stick.
Simmer on low heat for 10 minutes, stirring occasionally.