Vienna And Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 c. chopped celery
1 c. chopped sweet pickles
2 Tbsp. grated onion
1 can Vienna sausages, sliced
1 c. mayonnaise
2 Tbsp. pickle juice
1 tsp. salt
1/8 tsp. pepper

Preparation

Cook macaroni until tender; drain and blanch in cold water. Drain thoroughly.
Combine celery, pickles, onion and Vienna sausages; mix with macaroni.
Blend mayonnaise, pickle juice, salt and pepper; add to macaroni mixture and chill.
Makes 6 servings.