Potato Soup - cooking recipe

Ingredients

4 large potatoes, peeled and diced
3 c. water
1 tsp. salt
1/4 tsp. marjoram
2 Tbsp. celery leaves
5 green onions, chopped
2 Tbsp. butter
2 Tbsp. flour
3 c. milk or half and half
1 can Cheddar cheese soup (optional)

Preparation

Combine first 6 ingredients and when cooked, mash with a masher.
Carefully add the butter, flour and extra milk or cream just before serving.
Heat thorough.