Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
1 box soda crackers
1 pt. half and half
salt and pepper
butter

Preparation

Crumble 4 or 5 crackers for each layer.
Layer oysters, dotted with butter and soda crackers in a 1-quart buttered casserole. Reserve oyster liquor and pour over finished layers.
Pour half and half over all until it reaches top of casserole.
Let rest for 1 hour before baking in refrigerator.
Bake at 350\u00b0 until brown and bubbly.