Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. rice
1 can mushroom soup
1 pkg. dry onion soup
1 stick butter
1 cut up chicken

Preparation

Butter dish completely.
Spread rice evenly around dish.
Dot with butter (whole stick).
Salt and pepper chicken.
Arrange on top of rice.
Mix soups with water (1 1/2 cans).
Pour over chicken and rice until thoroughly saturated.
Cover with foil.
Bake 1 hour and 15 minutes at 350\u00b0.