Peaches And Cream Cheese Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small box dry vanilla pudding (not instant)
3 Tbsp. butter
1 egg
1/2 c. milk
15 to 20 oz. can peaches, well drained (reserve juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Beat the flour, baking powder, salt, vanilla pudding, butter, egg and milk for 2 minutes.
Pour into greased 9 1/2-inch pie plate.
Place over batter the drained peaches.
Combine the cream cheese, 1/2 cup sugar and juice.
Beat for 2 minutes, then spoon on top of peaches, 1-inch from the edge.