Bride'S Punch(Serves 30) - cooking recipe

Ingredients

2 (6 oz.) pkg. peach Jell-O
2 large cans pineapple juice
2 large cans frozen lemonade
1 c. sugar
4 qt. ginger ale
6 c. boiling water

Preparation

Combine Jell-O, sugar and water. Add lemonade and pineapple juice.
Freeze, stirring occasionally.