Caramel Corn - cooking recipe

Ingredients

10 qt. popped corn
2 c. brown sugar
2 cubes margarine
1/2 c. Karo syrup
1 tsp. cream of tartar
1 tsp. soda
1 tsp. vanilla

Preparation

Boil brown sugar, margarine, Karo syrup and cream of tartar for 5 minutes.
Stir in soda and vanilla.
Add syrup to popcorn (I use a large metal bowl).
Bake in metal bowl at 250\u00b0 for about 1 hour.
Stir occasionally.
After it has cooled, if it is sticky, bake for a short while longer.
Should be crunchy when done.