Potato Casserole - cooking recipe

Ingredients

6 to 8 medium size potatoes
1/2 stick margarine
1/3 c. sour cream
1 c. grated cheese
1 small onion, chopped
3/4 c. bacon bits
salt and pepper to taste

Preparation

Slice potatoes; boil for 15 minutes.
Drain and mash.
Add all other ingredients.
Pour into greased 8 x 10-inch baking dish. Bake at 300\u00b0 for 15 to 20 minutes.