Bread Pudding - cooking recipe

Ingredients

12 slices bread
1/4 c. raisins
6 eggs, beaten
3 c. milk
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. nutmeg
dash of salt

Preparation

Break bread in small pieces.
Mix other ingredients well and pour over bread.
Mix well. Bake in a 9 x 12-inch pan for 1 hour at 350\u00b0.
Serve with milk, cream or whipped cream or plain.