Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 jar Old English cheese spread
1 (3 oz.) pkg. Roquefort cheese or Blue cheese
1 stick margarine
a sprinkle of garlic salt
1 c. nuts, finely chopped

Preparation

Let cheeses and margarine soften and mix well with electric mixer.
Chill for several hours.
Form into 2 balls and roll in chopped nuts.