Mushrooms Supreme - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms, quartered
1 Tbsp. butter
1 beef-flavored bouillon cube
1/2 c. hot water
1/4 c. butter
2 Tbsp. all-purpose flour
dash of pepper
1/2 c. whipping cream
1/4 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese

Preparation

Saute mushrooms in 1 tablespoon butter in a large skillet over medium heat 8 to 10 minutes.
Drain well.
Dissolve bouillon cube in hot water and set aside.
Melt 1/4 cup butter in a small saucepan.
Add flour and stir until smooth.
Blend in pepper, whipping cream and bouillon.
Stir into mushrooms.
Pour mixture into a greased 1-quart casserole.
Top with bread crumbs and cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Yield: 4 to 6 servings.