Danish Apple Bars - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 1/4 c. Crisco
1 egg, separated plus milk to equal 3/4 c.
1 c. crushed Rice Krispies (2 1/2 c. equals 1 c. crushed)
3 lb. pared, sliced apples
3/4 c. sugar
1 tsp. cinnamon
1 c. powdered sugar
2 Tbsp. hot water

Preparation

Mix flour and salt. Cut in Crisco like pie dough.
Add egg yolk-milk mixture to crust.
Work well, divide dough in half. Roll to fit 18 x 12 x 1-inch cookie sheet.
Place on sheet, sprinkle Rice Krispies over dough.