Angel Buns - cooking recipe

Ingredients

1 pkg. quick acting active dry yeast
1 Tbsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. Bisquick (original)
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Place on ungreased cookie sheet. Let rise in warm place, about 30 minutes or until soft and puffed. Heat oven to 425\u00b0.
Bake 6 or 8 minutes or until golden brown. Makes 9 to 11 buns.